Courtesy of Reau Autera
These are so fun to make and if you just use a table spoon and swirl it around the pan you get the same effect as a waffle cone maker!
Ingredients of my personal recipe:
-A scant cup of brown rice flour
-1/4 cup of coconut flour
-1/2 teaspoon baking soda
-8 TBs Butter or non-dairy alternative (I suggest vegetable shortening!)
-1/2 cup Sugar
-1/2 cup brown sugar
-1 Egg or equivalent substitute
-1 1/2 tsp vanilla
-1 cup of chocolate chips
Preheat oven to 375 degrees. Blend butter and sugars until well-mixed and fluffy. Beat in the egg and vanilla. In a separate bowl, mix the flour and baking soda. Add to butter/egg mixture and blend until smooth. Stir in chocolate chips. Drop onto greased cookie sheets in teaspoonfuls, about 2 inches apart. Bake for about 8 to 12 minutes. Remove from oven and cool for 2 minutes before transferring to cooling rack. Enjoy!
Read more: https://glutenfreeonashoestring.com/ice-cream-cones-distractions/